Launching in the 2019-2020 School Year, our Consortium Culinary pathway will be offered at Tri-C's Hospitality Management Center.
The two-year program will begin with 18 juniors taking two courses, Hospitality Fundamentals and Fundamentals of Food Production, at Tri-C's Eastern Campus. The following year, the program will expand to include 18 juniors and 18 seniors. The senior courses are Restaurant Management and Room Service and Operations. Students will receive 10 college credits after completion of the program.
For more information on Tri-C's Culinary Arts and Hospitality Management program, visit their website at here.