Heights Career Tech to partner with Tri-C Culinary Arts and Hospitality Management Program

Launching in the 2019-2020 School Year, our Consotrium Culinary pathway will be offered at Tri-C's Hospitlaity Management Center.  

The two-year program will begin with 18 juniors taking two courses, Hospitality FUndamentals and Fundamentals of Food Production, at Tri-C's Eastern Campus.  The following yera, the proram wil expand to include 18 juniors and 18 seniors.  The senior courses are Restaurant Management and Room Service and Operations.  Students will recieve 10 college ceredits after completion of the program. 

For more information on Tri-C's Culinary Arts and Hospitality Management program, visit their website at here.  


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